How to Prepare Delicious Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions: Use A Large Skillet. Chop Onion and Slice Brussel Sprouts Into Half Then Season.

To begin with this particular recipe, we have to first prepare a few ingredients. Season Brussels sprouts mixture with salt and pepper. Add the slivered Brussels sprouts and season with salt and pepper. You can cook Anita's New York Steak- Sauteed Brussel Sprouts And Onions using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anita's New York Steak- Sauteed Brussel Sprouts And Onions

1. Prepare of New York Steaks.
2. It's of Brussel Sprouts.
3. It's of Onion Chopped.
4. Prepare of Seasonings:.
5. It's of Smoked Paprika.
6. You need of Seasonings.
7. It's of Salt.
8. It's of Pats of Butter.
9. It's of Water (Enough to sautee the steak and veggies).

In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions instructions

1. Use A Large Skillet.
2. Season Steaks Well..
3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°.
4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed..
5. Place In Oven For 15 Minutes..
6. Enjoy 😋Yummy Goodness😋.

Toss onion in vinegar and season with salt and pepper. Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine. Place brussels sprout onto a baking tray. Add vegetable oil, salt and pepper, and mix well. With the bacon grease still in the pan, add diced onions.