How to Prepare Tasty Shiner Bock Bratwursts

Shiner Bock Bratwursts. Slice onions and cook until translucent in a Dutch oven over medium heat. Let it return to a boil. Add in Brats into the onion/beer mixture.

Add in Brats into the onion/beer mixture. Our most popular beer is an American-style dark lager that starts clean and finishes smooth. Thank you so much for sharing! You can cook Shiner Bock Bratwursts using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shiner Bock Bratwursts

1. Prepare 1 pack of Beer Bratwurst.
2. It's 1 can of Shiner Bock Beer/ or any German beer.
3. It's 1 of onion.
4. Prepare of Mustard optional.
5. Prepare of Sauerkraut optional.

This one is becoming a quick-dinner staple in our home! Bring them to a brisk boil but then immediately turn down the heat to a very low boil, more of a simmer than an active boil. How Long to Boil Brats if Grilling First Shiner is a blue collar beer made for the folks who just want to knock back a cold one after a long hot day. I would certainly take this beer over any of the American macro brews.

Shiner Bock Bratwursts step by step

1. Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil..
2. Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible..
3. Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look..
4. Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy..

Over the years, Shiner Bock has developed a loyal fan base. The story goes that, in true maibock fashion, this lager was originally only brewed to be served during Lent. Get the latest Shiner Beers tackers and signs here. These are the exact same Shiner signs you see in bars and restaurants. We Serve Shiner signs sold here.