Recipe: Appetizing Breakfast Potatoes

Breakfast Potatoes. Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated. You can have Breakfast Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Potatoes

1. You need 500 gr of potatoes, diced.
2. Prepare 1 of onion, chopped.
3. It's 1 of red bell pepper, seeded and chopped.
4. You need 2-3 of garlic cloves, minced.
5. It's 3-4 of sausages (bratwurst/kielbasa), sliced.
6. You need of Salt and black pepper to taste.
7. It's of Green onion, sliced.

Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. This Shabbat staple uses eggs, potato, and onion for a classic breakfast bake. It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage.

Breakfast Potatoes step by step

1. Using a 12-inch skillet or larger, add oil..
2. Once the oil gets hot, add the potatoes in a single layer..
3. Cook the potatoes. Flipping and tossing them every 2-3 minutes to ensure even browning..
4. When the potatoes half way cooked, add garlic, onion, red pepper and sausages. Season with salt and pepper..
5. Cook until the onion looks translucent and the potatoes cooked through..
6. Serve with scrambled eggs or over easy eggs..

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Delicious, crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch.