Recipe: Yummy Just a Hankering for Sausage Onion Peppers Sandwich

Just a Hankering for Sausage Onion Peppers Sandwich. Great recipe for Just a Hankering for Sausage Onion Peppers Sandwich. As a kid we would GE us a sausage onion and peppers sandwich. Except I am gonna add a little salt to mine!!!

In my house, we have taken the average sausage, peppers and onion sandwich and have kicked it up a notch. I take hot and sweet Italian sausage; cook them in a water bath to get them cooked through; sliced them open and pan sear them till they get a nice caramelized brown. This Sausage, Pepper, and Onion Sandwich is perfect any time of the year, whether we grill or pan-fry it. You can have Just a Hankering for Sausage Onion Peppers Sandwich using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Just a Hankering for Sausage Onion Peppers Sandwich

1. You need 1/2 pound of smoked sausage.
2. Prepare 9 ounces of beer brat sausage.
3. Prepare 9 ounces of brat sausage.
4. It's 4 cups of onions sliced.
5. Prepare 4 cups of sweet multicolored peppers.
6. Prepare of To taste seasoned salt.
7. You need 1/2 cup of water.

Close your eyes, wash it down with your favorite bubbly beverage, and you'll be back at the state fair all over again. And this time you won't have to pay for parking! Place the sausages in a large nonstick skillet. Pierce the casings with a fork.

Just a Hankering for Sausage Onion Peppers Sandwich instructions

1. Get the sausages and fry them..
2. Turn as needed slice the onions and peppers..
3. Had to fry in batches. Some were used in another recipe..
4. Smoked sausage is already smoked and cooked. I added the sausage back into the skillet to finish cooking. Season with seasoned salt. Cover with the water added to steam. Stir till bits are off the bottom..
5. When just cooked remove from heat and cover. Allow to rest 10 minutes before serving. Add to hotdog buns with your favorite condiments, and I hope you enjoy!!!.

Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Cut the peppers in half, remove the stems and seeds, and slice into thin strips. In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. Add the peppers and onions and season with salt and pepper.