Easiest Way to Make Perfect Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes. Arrange the potatoes in a single layer in the pan and roast until the. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.

Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. You can have Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rosemary Roasted Chicken with Potatoes

1. Prepare 2 tsp of Paprika.
2. Prepare 1 1/2 tsp of Crushed Rosemary Leaves.
3. Prepare 1 tsp of Minced Garlic.
4. You need 1/2 tsp of Coarse Ground Black Pepper.
5. It's 1 tsp of Salt.
6. It's 2 tbsp of Olive oil.
7. You need 6 of Chicken breast (I used 12 chicken tenders).
8. Prepare 1 of Small, red or gold potatoes, cut into 1-inch cubes.

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken.

Rosemary Roasted Chicken with Potatoes step by step

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..

Serve apples, potatoes, and onion alongside chicken thighs. Tie legs together with kitchen twine. Remove from oven, and flip potatoes. In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper. Add chicken and potatoes; toss to coat.