Easiest Way to Make Tasty Slow Cooker cabbage, sausage, & potatoes

Slow Cooker cabbage, sausage, & potatoes. Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper, brown sugar and minced garlic on top.

Slow Cooker cabbage, sausage, & potatoes A little bit of paprika or some parsley will add more flavor and color to the sausage and cabbage. You can easily add more vegetables into this dish for more flavor and nutrition. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. You can cook Slow Cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Slow Cooker cabbage, sausage, & potatoes

  1. It's 1.5 pounds of potatoes, quartered.
  2. You need 2 packages of kielbasa, smoked sausage or whatever you prefer - uncooked & sliced.
  3. It's 1 head of or approx. 6 cups of cabbage.
  4. Prepare 4 cups of stock - chicken, vegetable, or ham.
  5. It's of Salt and pepper to your liking.
  6. It's of (Optional) A dash or two of Worcestershire sauce.
  7. Prepare of (Optional) baby carrots.
  8. Prepare of (Optional) onion.

Toss a bit and sprinkle with a little salt and pepper. Place cabbage in the bottom of your slow cooker and pour broth on top. Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We use referral links to products we love.

Slow Cooker cabbage, sausage, & potatoes step by step

  1. Add ingredients by layers into a 6-quart slow cooker..
  2. Cook on low for 6-8 hours. How easy is that?!.

SLOW COOKER KIELBASA AND CABBAGE: A SIMPLE MEAL OF POLISH SAUSAGE AND CABBAGE COOKED IN A SLOW COOKER. Lay the cabbage halves on its flat size. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. In a small mixing bowl, whisk together the chicken stock, apple cider vinegar, mustard, minced garlic, seasoning salt, garlic powder, onion powder and pepper.

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