How to Cook Yummy Pittsburgh Steak Salad

Pittsburgh Steak Salad. Pittsburgh Steak Salad is a steak salad with french fries and ranch dressing on top of it. This unique Pittsburgh way of good salads. The Pittsburgh steak salad is one of the best salads in Pittsburgh.

Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries! An amazing salad, with the great taste of grilled flank steak, crispy peppered French Fries, crunchy vegetables, and creamy blue cheese. This one has all the parts of an awesome meal covered. You can have Pittsburgh Steak Salad using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pittsburgh Steak Salad

1. It's of New York Strip or Ribeye Steak.
2. You need of Mixed Salad Greens.
3. Prepare of Sliced Cucumber.
4. You need of Sliced Tomato.
5. It's of portion Hot Cooked French Fries.

Rub the butter on both sides of the steak then sprinkle with salt and pepper. Thinly slice the steak against the grain. Place steak on greens and fan out. Garnish with cucumber, tomatoes, fries, bleu cheese crumbles and top with croutons.

Pittsburgh Steak Salad instructions

1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade..
2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning).
3. Get your pan super hot. This will ensure that you get a good sear on your steak..
4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart..
5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak..
6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad..
7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!.
8. Serve with your favorite dressing. For the true experience, make it ranch..
9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits..

Debbie M-R: Down to earth, great prices, great pizza and hoagies. How to make it On a large dinner plate, make a nice pile of greens and arrange the rest of the veggies on and around the plate. Then top the steak with the cheese and finish off with the HOT fries! Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Even outside the mills, Pittsburgh's food has always vividly expressed its working-class identity.