How to Prepare Yummy Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce. Great recipe for Curry Flavored Fried Chicken Tenders With Yakisoba Sauce. This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles). In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder.

Sauté for a couple of minutes or until the mushrooms are soft. Add the noodles to the skillet and lower the heat to medium. Stir in the yakisoba sauce and cook until. You can have Curry Flavored Fried Chicken Tenders With Yakisoba Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

1. Prepare 2 of tenders Chicken tenders (chicken breasts).
2. You need 1 tsp of ♡Yakisoba sauce (powder) from a packet of yakisoba noodles.
3. You need 1/2 tsp of ♡Curry powder.
4. You need 1 tsp of ♡Beaten egg.
5. It's 1 of Plain flour.
6. Prepare 1 of Vegetable oil.

Turn up the heat on chicken! We put some fire into these noodles for those who like their chicken with a kick. Go ahead and give it a try …we dare you. products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Put vegetable oil and flour into a sauce pan with low heat, fry flour carefully not to burn until golden.

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce step by step

1. Take any sinews off the chicken tenders. Butterfly it out to make it one big thin piece..
2. Put the chicken in a bag or bowl, add the ♡ ingredients in the order listed and rub them in over the bag..
3. Rub or dust with flour just before frying the chicken..
4. If you want to make a lot of chicken, put the pieces in a bowl and rub the flour into them in there..

Turn the heat off and chill the sauce pan with wet towel. Add curry powder and mix well to make roux. Fresh ramen noodles are always best for Yakisoba sauce. If you don't have access to them, Singapore, Hokkien, wheat-based, or egg noodles are fine. However, this amount varies depending on how much noodles/vegetables/meat you add in to your Yakisoba.