Recipe: Tasty Southern style grilled ham

Southern style grilled ham. You should use fruit wood for best results. To make the rub: In a small bowl, combine all rub ingredients. Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks.

Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. Place ham on an oiled grill rack over medium heat. You can cook Southern style grilled ham using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern style grilled ham

1. You need of Raw uncured ham.
2. You need of For the brine.
3. You need of water.
4. You need of salt.
5. It's of brown sugar.
6. It's of Fresh ground black pepper.
7. Prepare of molasses.
8. You need of For the glaze/dipping sauce.
9. Prepare of maple syrup.
10. It's of Brown sugar.
11. You need of Apple or orange juice.
12. Prepare of Cinnamon.
13. You need of Brown mustard.

When going to the grocery store to get ham, pick fresh ham that has not been there for too long. It is thus essential to check the date when the pork came to the store. You should only pick ham that looks fresh to you, even when it is cooked. Choose pork that comes with a seasoning packet.

Southern style grilled ham instructions

1. Prepare brine and score skin in an X pattern about 1\2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs.
2. Use bakers twine to keep ham from losing it's shape..
3. Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results..
4. Let ham sit at room temperature for about a half hour for even cooking..
5. Place on grill fatty side up and have a drip pan underneath..
6. After 1st hour turn and baste every half hour with drippings..
7. Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone..
8. Apply glaze when desired temperature is reached and let it cook for 20 more minutes..
9. Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important).
10. For the glaze.
11. While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon..
12. Do not modify this recipe it is over 110 years old!.

Flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter makes these miniature Southern sandwiches perfect for picnics, parties, and/or feeding a hungry group of people. Each bite of this Southern ham and cheese biscuit sandwich is packed with Southern goodness and the heart shape adds an extra layer of fun. Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan.