Easiest Way to Prepare Delicious Nickie's cheesey chicken alfredo casserole

Nickie's cheesey chicken alfredo casserole. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper. After your noodles are done, add them to your mixture. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture. You can cook Nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nickie's cheesey chicken alfredo casserole

1. It's of boneless skinless chicken breast or tenders.
2. Prepare of bottle of kraft zesty italian dressing.
3. It's of ragu classic alfredo sauce.
4. It's of heaping spoonfuls of sour cream.
5. You need of parkay butter.
6. Prepare of handful of parmasan cheese.
7. You need of of kraft 5 blend shredded italian cheese.
8. You need of ritz crackers.
9. It's of salt and pepper.
10. It's of wide egg noodles.
11. Prepare of chicken broth.

Layer remaining mozzarella cheese and Cheddar cheese on top. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Chicken Alfredo Casserole This Chicken Alfredo Bake is pure comfort food! Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection.

Nickie's cheesey chicken alfredo casserole instructions

1. Wash and marinate the chicken in the Italian dressing overnight..
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles..
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper..
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well..
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray..
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them..
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top..
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!.

It's a hearty and delicious dish, perfect for feeding a hungry crowd. Start by preheating your oven, because there's very little prep work necessary for this creamy Chicken Alfredo Casserole! In a large baking dish (or in a separate bowl if it's easier), stir together the uncooked pasta, Alfredo sauce, chicken stock, chicken, and garlic. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella.