Easiest Way to Prepare Perfect Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour. Sprinkle the smoked salmon goat cheese throughout the egg mixture.

Remove with a slotted spoon and drain on paper towels. Directions In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

1. It's of chopped sweet onion.
2. Prepare of baby bell peppers, chopped. 1 red, 1 orange.
3. Prepare of kielbasa sausage, sliced thin.
4. It's of smoked salmon, remove bones. Crumbled.
5. You need of deli ham, chopped.
6. You need of chopped fresh basil.
7. Prepare of shredded colby jack cheese, plus 1/4 cup.
8. Prepare of lg eggs.
9. Prepare of whole milk.
10. You need of flour.
11. You need of heavy cream.
12. It's of Salt, black pepper, and garlic powder.

Scatter onions, cheese and salmon evenly all over bottom of pie shell. This Crustless Salmon Quiche is one of my favorites. I grew up in the Pacific Northwest and it is one of my favorite things to eat when I visit family in Oregon. This recipe uses canned or the pouches of salmon, but you could easily use regular cooked salmon or even smoked salmon if you have some.

Brad's smoked salmon and sausage quiche instructions

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Deep Dish Smoked Salmon Quiche with Dill. I could almost smell the smoked salmon when I found this recipe in a Quick and Easy Paula Deen's magazine.