Easiest Way to Prepare Yummy BBQ Bacon Wrapped Chicken Livers

BBQ Bacon Wrapped Chicken Livers. Grilled Bacon Wrapped Chicken Livers in a Cast Iron Skillet is a fantastic treat that will melt in your mouth. In a small bowl mix the bbq sauce and honey together and set aside. Rinse and drain and pat dry the livers.

Wrap each liver in a halved slice of bacon and secure witha toothpick. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. Wrap Bacon around chicken liver and secure with toothpick. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of BBQ Bacon Wrapped Chicken Livers

1. You need of Chicken Livers, cut into bite size pieces.
2. Prepare of Sliced Bacon, cut in half.
3. You need of BBQ Sauce.
4. It's of Pure Honey.

This is about as easy as it gets but it will melt in your mouth! Pour out the fat and rinse them in milk. Don't rinse them in water if it's chlorinated it might turn the livers yellow. Any that aren't a nice brown-red I throw away.

BBQ Bacon Wrapped Chicken Livers instructions

1. Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
2. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

They may be okay but it make me leary. Arrange the bacon-wrapped chicken livers on the rack. Take the bacon-wrapped chicken livers out of the oven. Brush each piece with the reserved marinade. In fact, don't scrimp on the bacon.