How to Cook Perfect Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce

Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce. Save this recipe and keep it for later. Cube the chicken breast add to a skillet. Simmer fry the chicken add spices.

Cut chicken pieces into small pieces easy for dipping and eating. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Evenly coat chicken with sauce, then bread crumbs. You can cook Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce

1. Prepare 3 pounds of chicken breast boneless and skinless.
2. It's 1 teaspoon of granulated garlic powder.
3. You need 1 teaspoon of salt.
4. You need to taste of Batch 89 Peppered Barbecue Sauce.

Coat each cube of chicken with flour, then BBQ sauce, then bread crumbs and place onto baking sheet. Toss chicken tenderloins in the liquid. Remove the chicken and discard bag. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.

Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce step by step

1. Cube the chicken breast add to a skillet..
2. Simmer fry the chicken add spices.
3. When done add sauce and serve I hope you enjoy.

Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. See recipes for Caramelized Kabocha and Smoked Chicken in BBQ sauce too. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder. Bring to a boil and add Worcestershire sauce, ketchup. Chicken Nuggets is one of the most favorite food that the children can't resist.