How to Cook Yummy Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer. Remove the steak from the grill and slice long. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.

Place the steak directly over a warm grill, baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Steak Gaucho-Style with Argentinian Chimichurri Sauce They stood with with their wide rimmed hats buffeted by the wind, which also worked its way around their woolen ponchos and beat against the loose, baggy bombachas. You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. It's of Argentinian Chimichurri sauce.
2. It's of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. You need of To 5 cloves of garlic, minced.
4. Prepare of salt.
5. Prepare of Fresh ground pepper.
6. Prepare of Chili pepper flakes.
7. You need of Fresh oregano leaves (optional).
8. It's of Shallot or onion, minced.
9. You need of Vegetable or olive oil (I prefer the latter).
10. You need of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. You need of Lemon juice.
12. It's of steak.
13. It's of Cayenne pepper.
14. Prepare of salt.
15. It's of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. You need of hot water.

They stood their ground, watching over the herds of cattle who quietly grazed on the pampas. I've saved my Argentinian World Cup Dinner for the final, and will be having a meal that conjures up romantic ideas of the Argentinian plains- Gaucho style Steak with Chimichurri sauce. Cut the steak across the grain on. This recipe is also excellent for grilled fish and chicken.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Ingredients (for the sauce): Gaucho Style Chimichurri Marinated Steak quantity. Premium sirloin flap steak marinated in a chimichurri-based sauce- that's what makes it Gaucho Style! Spicy, tangy, and bold, this steak has true Argentinian style and flavor! Meanwhile, stir together all chimichurri ingredients with. The grilled steak is thinly sliced, served on baguette slices, and topped with a fabulous sauce.