Recipe: Appetizing Chicken Scampi with Broccoli

Chicken Scampi with Broccoli. Add the parsley, basil, oregano and garlic and mix together in the skillet. Add the garlic to broccoli and mix it together. Add the chicken and mix and cook through.

Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. This keto version uses low-carb green peppers, onion powder, crushed red pepper, and a dash of white wine vinegar. Cook linguine according to package directions. You can cook Chicken Scampi with Broccoli using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Scampi with Broccoli

1. You need of boneless, skinless chicken breasts, cut into 1/4 inch thick slices.
2. You need of olive oil.
3. It's of all-purpose flour.
4. You need of grated parmesan cheese.
5. Prepare of italian seasoning spice blend.
6. Prepare of black pepper and salt to taste.
7. Prepare of broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved..
8. You need of medium onion, sliced, I used a purple onion, but any is fine.
9. It's of garlic cloves, minced.
10. You need of chili peppers, sliced, I used red and green.
11. Prepare of dry white wine.
12. You need of low sodium chicken broth or homemade.
13. It's of heavy cream.
14. You need of hot sauce, such as franks brand.
15. It's of fresh lemon juice.
16. You need of grated parmesan cheese.
17. It's of butter, salted or unsalted.
18. It's of cooked angel hair pasta.
19. Prepare of chopped fresh herbs, I used basil, parsley and chives.
20. It's of grated parmesan cheese.

Meanwhile, in a large skillet, saute the onions and garlic in butter and oil until garlic is tender. Sprinkle chicken with salt and pepper; add to skillet. We pair the dish with steamed broccoli and a quick and easy orzo recipe which are the perfect compliments for the flavorful scampi sauce. You will need some olive oil and salt and pepper to prepare this dinner.

Chicken Scampi with Broccoli instructions

1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste..
2. Toss chicken in mixture just to dry chicken and provide a seasoned surface..
3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm..
4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat..
5. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs..

Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Melt the butter in a large pot over medium-high heat. Add the wine, chicken stock, hot sauce, lemon juice and linguine.