Recipe: Perfect Apples and Oranges Barbecued Chicken

Apples and Oranges Barbecued Chicken. Place the chicken in and season the skin side up. Mix the mustard, ketchup, and light brown sugar. Turn the chicken and add spices to the second side.

Mix the mustard, ketchup, and light brown sugar. Turn the chicken and add spices to the second side. Place the chicken, breast side up, in a sauté or fry pan and add the garlic heads, orange slices and apple halves to the pan and drizzle with the olive oil. You can cook Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apples and Oranges Barbecued Chicken

1. You need of Barbecue Sauce Mixture-------------.
2. It's of yellow prepared mustard I used French's.
3. Prepare of Heinz Tomato Ketchup.
4. Prepare of liquid smoke.
5. It's of loosely packed light brown sugar.
6. Prepare of large orange just the pulp see directions below.
7. You need of white sugar.
8. Prepare of Deglaze------------------.
9. It's of apple juice.
10. You need of Chicken and Spices----------------.
11. Prepare of chicken thighs skin on and bone in.
12. Prepare of kosher salt to cover chicken both sides.
13. It's of ground black pepper to cover both sides.
14. Prepare of ground paprika to cover both sides.
15. It's of granulated garlic powder to cover both sides.
16. Prepare of nonstick spray.

Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands. Stuff the chickens equally with the mixture and truss the chickens with butchers twine.

Apples and Oranges Barbecued Chicken step by step

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
2. Mix the mustard, ketchup, and light brown sugar..
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
4. Peel your orange.
5. Add the liquid smoke and white sugar..
6. Take the inner "skin" off and just keep the pulp..
7. Set the chicken on a plate to deglaze the pan..
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
9. Remove the chicken and deglaze the pan with the apple juice.
10. Get it simmering add to sauce mixture..
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
12. Serve I hope you enjoy!!.

In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Coat grill rack with cooking spray before starting the grill. Add the apples and red onions. Season with some salt, pepper and nutmeg.