Recipe: Perfect Tender Chicken Breast with Rich Tomato Cream Sauce

Tender Chicken Breast with Rich Tomato Cream Sauce. In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Cook the sauce until reduced by half, then add the chicken broth and cream.

Off-heat add plenty of basil and season with salt and pepper to taste. Add the tomatoes and let cook until the tomatoes soften. Heat the oil in a skillet over medium heat. You can have Tender Chicken Breast with Rich Tomato Cream Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tender Chicken Breast with Rich Tomato Cream Sauce

1. It's of Chicken breasts.
2. It's of ◎Salt and pepper.
3. Prepare of ◎Sake.
4. You need of Katakuriko.
5. You need of Onion (medium).
6. Prepare of packet Shimeji mushrooms.
7. It's of Olive oil.
8. You need of White wine (or cooking sake).
9. Prepare of Salt and pepper.
10. Prepare of ●Heavy cream.
11. You need of ●Ketchup.
12. Prepare of ●Garlic (grated).

Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Pour tomatoes and reserved liquid over the chicken. Place a small amount of the tomato sauce in a casserole dish, covering the bottom. Place the chicken breast all around.

Tender Chicken Breast with Rich Tomato Cream Sauce step by step

1. Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour..
2. Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine..
3. Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces..
4. Add the white wine and cook the chicken through. Simmer until the liquid has evaporated..
5. Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve..

Cover with the tomato sauce & top with the grated grana padano. Make another layer with the chicken, top with the tomato sauce & again with the grated grana padano. Chicken with Tomato and Basil Cream Sauce is an easy meal that tastes like it took all day. The chicken is perfectly tender and juicy, and the easy cream sauce is over-the-top in complex Italian flavor thanks to caramelized tomatoes and fresh basil. Stir to turn the chicken and add crumbled bouillon cube and black pepper.