Recipe: Tasty Oatmeal cookies

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Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. You can cook Oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

1. It's of self rising flour.
2. You need of Rolled Oats.
3. It's of cinammon.
4. It's of tbln sugar.
5. Prepare of Baking soda.
6. You need of flaxseeds.
7. It's of almonds.
8. Prepare of chia.
9. Prepare of egg.
10. It's of Cooking oil.
11. Prepare of maple syrup.
12. Prepare of vanilla.
13. Prepare of Milk.

Grandma's Oatmeal Cookies Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.

Oatmeal cookies instructions

1. Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia..
2. Add in egg, maple syrup & cooking oil..
3. Mix everything together with spoon then by hand..
4. Add 1/2 cup of milk to form pliable dough.
5. Form the cookies & put in oven for 30 minutes in 350 degree oven..

Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Add eggs and vanilla, beat well. Cool: Let cool on baking sheet for a few minutes then. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed.