How to Cook Delicious Cauliflower soup

Cauliflower soup. Directions In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Cauliflower is a superstar when it comes to soup. Puree it for a no-cream added rich and silky soup.

Add the carrots and celery, and then stir and cook for a couple more. Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower soup

1. It's 1 head of cauliflower.
2. You need 4 of each chicken bouillon cubes.
3. Prepare 3 tbsp of cream of wheat.
4. You need 2 tbsp of butter or margarine.
5. Prepare 1 packages of kielbasa or beef smoked sausage sliced (optional).
6. Prepare 7 cup of water.
7. It's 1 of salt and pepper to taste (optional).

This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk). My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes.

Cauliflower soup step by step

1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
2. Add chicken bouillon. Add more for flavor if you like..
3. If using meat, add now. Return to a boil. Cook 5 minutes..
4. Add cream of wheat. This can be adjusted, more for thicker soup..
5. Add butter, Boil for 3 minutes.

Add cauliflower and parsley and stir to combine. In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a. Directions In a Dutch oven, combine the broth, celery, onion and carrot. Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable's deep, nutty flavors coaxed out by the heat.