How to Cook Perfect Loose meat burgers

Loose meat burgers. It's like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. While my Ultimate Sloppy Joes will always have a place in my heart, this nostalgic twist is a must try. Instructions In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika.

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. You can have Loose meat burgers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loose meat burgers

1. Prepare 1 lb of ground beef.
2. It's 1 clove of garlic (minced).
3. It's 1 medium of green pepper (thinly sliced).
4. Prepare 1 medium of onion (thinly sliced).
5. It's 2 tbsp of butter.
6. Prepare 2 tbsp of barbeque sauce.
7. It's 1 of salt (to taste).
8. Prepare 1/4 tsp of pepper (to taste).
9. Prepare 2 tsp of seasoning salt (lawrys).
10. You need 1 of Brat/hamburger buns.
11. Prepare 1 of sliced cheese (optional).

How to make a real Loose Meat Sandwich: To start, cook the beef, water, sugar, and yellow mustard together in a skillet until the beef is cooked through. It doesn't have to be browned-just cooked. The water will steam the beef and evaporate as it cooks. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle.

Loose meat burgers step by step

1. In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes..
2. Add ground beef, salt, pepper and seasoning salt. Stir occasionaly. When ground beef is browned add in barbeque sauce..
3. Let simmer for two minutes..
4. Get your buns ready, add cheese if desired. place mixture on bun and any other toppings you so wish. Enjoy!!.

And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history—and make sure to stay for the milkshake tutorial! Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Pour beef broth into pan and bring to a boil. Heat a medium skillet over medium high heat.