How to Prepare Yummy Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip. Steps Turn on instant pot to saute high/more. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.

Cut the kielbasa into desired chunks and place into the inner pot. Place the lid on the Instant Pot, making sure the release valve is closed. Once it's done, quick release (QR) the steam, drain excess water and season with salt and pepper to taste. You can have Kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kielbasa and potatoes in white wine sauce instant pot ip

1. Prepare of salted butter.
2. It's of kielbasa cut into bite size pieces.
3. You need of medium to large onion diced.
4. Prepare of minced garlic.
5. Prepare of chicken broth.
6. It's of white wine.
7. Prepare of kosher salt.
8. It's of black pepper.
9. It's of italian seasoning.
10. It's of russet potato chopped into bite sized pieces.
11. Prepare of heavy cream divided.
12. Prepare of grated parmesan cheese.
13. It's of corn starch.
14. Prepare of water.
15. Prepare of Fresh chopped parsley.

The man loved his smoked sausage. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred. Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown.

Kielbasa and potatoes in white wine sauce instant pot ip step by step

1. Turn on instant pot to saute high/more..
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
8. Mix together the corn starch and water..
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
10. Turn off instant pot and remove inner pot..
11. Plate up and top with the parsley..
12. Enjoy!!.

In a large skillet, heat olive oil over medium heat. Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Add oil and sausage pieces (work in batches if necessary). Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease.