Recipe: Tasty New York Stop Steak over Shrimp Scampi

New York Stop Steak over Shrimp Scampi. Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta. In the same sauté pan, cook pancetta until crispy.

Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak). I'm the owner and chef of faldonis.com and this is my first recipe I've published here. They'll get better as I get the hang of this app. You can cook New York Stop Steak over Shrimp Scampi using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of New York Stop Steak over Shrimp Scampi

1. You need of New York Strip Steak.
2. You need of Jumbo Shrimp Scampi tossed with linguine.

Butter & Garlic Marinated NY Strip Steak with Shrimp Scampi and a Parmesan Cheese Sauce. Recipe can be found on my blog and all the information is below. Scampi is a neighborhood, Southern Italian inspired restaurant in the heart of Manhattan's Flatiron district. Stir in fresh parsley, lemon zest, basil, and hot pepper sauce.

New York Stop Steak over Shrimp Scampi instructions

1. Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak).
2. Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Salt and pepper to taste. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta..

Serve the shrimp and scampi sauce over the grilled steak as a garnish or on the side. In a large skillet, melt butter with olive oil. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice.