Recipe: Yummy BBQ Chicken "Hot Pocket"

BBQ Chicken "Hot Pocket". Season with cumin, black pepper, cayenne pepper, and garlic powder. Take crossaint dough and flatten with rolling pin. Season with cumin, black pepper, cayenne pepper, and garlic powder.

Divide the bacon in half and place one half on each of the four squares. Mix canned chicken and BBQ sauce in a mixing bowl. Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares. You can cook BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Chicken "Hot Pocket"

1. It's 4 of croissants.
2. Prepare 5 oz of chicken breast.
3. It's 2 slice of pepperjack cheese.
4. You need 2 tbsp of BBQ sauce.
5. You need 2 tbsp of jalepeño.
6. It's 2 tbsp of onion.
7. You need 1 of portabella mushroom.
8. You need 1 tsp of ground cumin.
9. It's 1/4 tsp of ground black pepper.
10. It's 1/4 tsp of cayenne pepper.
11. Prepare 1/4 tsp of garlic powder.

Fold each crescent square in half (covering the mixture). Pull upper side of rectangle over the meat and close up tightly around all of the edges. This isn't bad at all, but there's no reason to get something with such a tasteless meat (chicken is great, but Hot Pocket chicken isn't) when you can get a Barbecue Beef HP instead. Eating tip: Get the BBQ beef one instead.

BBQ Chicken "Hot Pocket" step by step

1. Preheat oven to 375°F..
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
4. Wash and dice veggies..
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. We don't know when or if this item will be back in stock. In order to navigate out of this carousel please use your. Roll dough over the filling and pinch seams closed. Firmly press perforations and center seam to seal.