Recipe: Yummy Chocolate chip banana honey oat muffins

Chocolate chip banana honey oat muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist.

Packed with fruits, dark chocolate chips, oats, yogurt and honey, these one-bowl muffins are super quick and easy to make too! These Chocolate Chip Banana Oat Muffins are a delicious snack, dessert, or breakfast. They can easily be made dairy free and contain no white flour. You can have Chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana honey oat muffins

1. Prepare of ripe bananas.
2. It's of coconut butter/oil.
3. You need of honey.
4. You need of egg.
5. You need of vanilla.
6. It's of baking soda.
7. Prepare of ground flaxseed (optional).
8. You need of flour.
9. You need of oats.
10. Prepare of chocolate chips.

Sweetened with honey instead of sugar! Banana bread is a must have in my home. Banana Chocolate Chip Muffins These healthy treats are made lighter with the natural sweetness of honey and bananas, and have a nice protein kick from using yogurt, whole grain oats, and almond flour. Add oats, flour, yogurt and some.

Chocolate chip banana honey oat muffins step by step

1. Preheat oven to 375.
2. Smash bananas + all wet ingredients.
3. Mix in all dry ingredients.
4. Stir in chocolate chips.
5. Fill muffin cups and bake for 20 min.

These banana oat breakfast muffins can easily be made vegan. Just replace the eggs with "flax eggs" and swap the honey for maple syrup or agave. Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. Sprinkle some extra chocolate chips on the muffins.