Recipe: Appetizing Baked BBQ Chicken Thighs

Baked BBQ Chicken Thighs. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl. Line a baking sheet with parchment paper.

Baked BBQ Chicken Thighs Remove from the oven, brush some sauce all. The thighs should be browned and have a crispy skin. Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. You can have Baked BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked BBQ Chicken Thighs

  1. Prepare of Chicken Thighs.
  2. You need of Sweet Baby Ray's BBQ Sauce.
  3. It's of Olive oil.
  4. You need of Steak Seasoning or Salt + Pepper.
  5. Prepare of Chili Powder.
  6. Prepare of Broccoli or Potatoes for the side dish.

Add cooked chicken thighs and toss. Pour over the browned chicken thighs. Using hands turn the chicken to coat well in the sauce. Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil.

Baked BBQ Chicken Thighs instructions

  1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier..
  2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes..
  3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs..
  4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!.
  5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes..
  6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!.

Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Add chicken to remaining barbecue sauce.

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