Recipe: Appetizing Italian kielbasa and potatoes

Italian kielbasa and potatoes. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper. Place kielbasa and potatoes in the saucepan.

Make sure to leave grease in the pan. Swap in kielbasa for the Italian sausage links in this sauerkraut casserole or serve kielbasa alongside sauerkraut latkes. Other delicious kielbasa recipes include kielbasa chili , kielbasa tortellini Alfredo , kielbasa hot potato slaw and even a hot kielbasa dip. You can cook Italian kielbasa and potatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian kielbasa and potatoes

1. You need of potatoes cubed.
2. You need of ring of kiebasa.
3. You need of of italian dressing dip mix.
4. Prepare of mushrooms.
5. You need of shakes of pepper and tumeric.
6. It's of pinches of applewood rub.
7. It's of water.

Place potatoes and kielbasa in a large mixing bowl. Quarter Kielbasa length-wise and cut into bite-sized pieces. In a large skillet, heat olive oil over medium heat. Place Kielbasa and potatoes in skillet.

Italian kielbasa and potatoes instructions

1. Set oven at350' spray.
2. In a round casserole dish spray cooking oil and put in potatoes and put on spices.wash mushrooms and cut off stems and cut mushrooms in4 pieces and add in.spices.
3. Slice kielbasa and cut each piece in half put in dish and put on Italian package and slowly pour on water then put lid on casserole dish and put in oven an hour and20 minutes or until potatoes are soft and serve with your favorite vegetable.

Season with Old Bay and Seasoning Salt. In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.