Recipe: Delicious Bratwurst with Bell Peppers and Sauerkraut

Bratwurst with Bell Peppers and Sauerkraut. Cover and cook until onion, peppers and sausage is done. In your slow cooker, add the sauerkraut (with liquid), the onions, and the beer. Place the browned brats on top of the sauerkraut and dot with the remaining butter.

Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. You can cook Bratwurst with Bell Peppers and Sauerkraut using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bratwurst with Bell Peppers and Sauerkraut

1. It's 1 tsp of caraway seeds, grounded.
2. You need 1/2 tsp of celery seeds, grounded.
3. Prepare 2 T of EVOO.
4. You need 1 lb of bratwurst.
5. You need 1 of yellow onion, chopped.
6. It's 2 of green bell peppers, seeded and sliced.
7. It's 1/4 tsp of sea salt.
8. It's to taste of black pepper.
9. It's 2 c of sauerkraut, drained.

Season with black pepper, to taste. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. The sausages do not need to be cooked through at this stage, you just want to get some color on them.

Bratwurst with Bell Peppers and Sauerkraut instructions

1. In large skillet, heat oil. Cook sausage until barely pink..
2. Add onion, peppers and seasonings. Cover and cook until onion, peppers and sausage is done..
3. Add sauerkraut and toss before serving..

Stir as best you can around the sausages. Instructions In a large skillet, heat the oil until shimmering. Add the peppers and onions and saute quickly until tender, but still slightly crisp. Season to taste with salt and pepper. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.