Easiest Way to Cook Yummy Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate. The remaining yogurt will be used to make a sauce.

Remove chicken from marinade and wipe off excess yogurt with your fingers. Dip chicken lightly in egg, then dredge in flour mixture to coat well. Dredging chicken breasts in eggs creates a protective layer that keeps the meat moist and prevents them from overheating. You can have Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

1. You need of Chicken breast.
2. Prepare of ＊ Plain yogurt.
3. Prepare of ＊ Mayonnaise.
4. You need of ＊ Soy sauce.
5. Prepare of ＊ Mirin.
6. Prepare of ＊ Garlic.
7. It's of Salt and pepper.
8. You need of Vegetable oil.

Marination, which tenderizes the meat and adds flavor. Sour cream and mustard are amazing for this task. You can substitute Greek yogurt for sour cream if desired. In a medium bowl, mix together the greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt and pepper.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt instructions

1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper..
2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate..
3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes..
4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through..
5. When both sides are golden brown and the chicken is cooked through, it's done!.
6. I made a sauce with the remaining yogurt..

Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Move chicken to a baking dish (or oven proof pan). Three-Ingredient Yogurt Marinade If you've never marinated chicken in yogurt before, you're seriously missing out. Yogurt gently tenderizes chicken and gives it a tangy flavor. This marinade also has lemon and garlic for added acid and flavor, but you can throw in just about any spice you have on hand to customize it.