Recipe: Perfect Wisconsin beer brats

Wisconsin beer brats. Allrecipes Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time. Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut.

If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. In a large pot over medium-high heat, add brats, onion, and beer. Remove brats to a bowl or platter. You can have Wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wisconsin beer brats

1. Prepare 1 packages of of bratwurst.
2. It's 1 jar of or can of sauerkraut.
3. You need 4 of Strips of bacon.
4. You need 1 of Onion.
5. You need 1 of 6 pack of Milwaukee's Best beer.

Continue cooking onions in beer while grilling the brats (use as a topping if desired). Wisconsin Beer Brats This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Place a Dutch oven over medium heat.

Wisconsin beer brats step by step

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over..
2. Chop the bacon and onion and brown in a large frying pan..
3. Squeeze all the juice out of the sauerkraut, the dryer the better..
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown..
5. Set up your grill for direct heat.
6. Pull the brats from the liquid let them rest 15min while the grill preheats..
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very..
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side..
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed..
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own.

Add butter, onions, garlic, salt and pepper. Simmer until the onions are soft and translucent. Add beer, pickle juice and red pepper. Bring to a simmer and slightly reduce. Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining.