Easiest Way to Cook Tasty Tender Chicken Cutlets for Bento

Tender Chicken Cutlets for Bento. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve that. Great recipe for Tender Chicken Cutlets for Bento.

A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. You can cook Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tender Chicken Cutlets for Bento

1. You need of Chicken breasts.
2. Prepare of ・Sake.
3. It's of ・Sugar.
4. It's of ・Salt.
5. It's of Pepper.
6. You need of Frying oil.
7. It's of 2 Step simple batter Recipe ID: 1364962.
8. You need of Egg (medium).
9. It's of Cake flour.
10. You need of Water.
11. Prepare of Panko.

The first step is to carefully slice the breast in half horizontally. Remove the chicken tender if it's still attached (it's the small piece of chicken loosely attached to the underside of the chicken breast) and place the breast on a cutting board. This fresh and light dish will be your go-to supper this season. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil.

Tender Chicken Cutlets for Bento step by step

1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper..
2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy..
3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter..
4. Coat the chicken with the batter and then the panko, then deep fry it..
5. Once they have cooled, put them in a freezer bag and store them..
6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc..
7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age.
8. [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento.
9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

The Spruce Eats / Leah Maroney Chicken katsu are delicious breaded chicken cutlets topped with sweet, savory, and tangy katsu sauce. It's the perfect addition to a bento lunch. The chicken still tastes delicious cold and the thick sauce is perfect for dipping or drizzled over the chicken and some rice. Chicken cutlets are thin-sliced chicken breasts while chicken tenders are larger, thicker cuts of chicken breast meat. Can you use olive oil to fry chicken cutlets?