How to Make Delicious Smokey Baked Pasta

Smokey Baked Pasta. In a large bowl add pasta, the Violife Just Like Smoked Provolone stripes, coconut cream, sun dried tomatoes and sautéed zucchinis. Season with a bit salt and pepper and mix all ingredients thoroughly. Butter up a baking tray and add the pasta mix.

Heat the olive oil in a large pasta pot over medium heat until shimmering. Once baked, they're topped with cooked pasta, an easy smoky sauce and a big pile of cheese, before being baked in the oven until bubbling and melty. Plenty enough for a family of four (even five or six at a push, but we're a bit of a greedy family!!). You can have Smokey Baked Pasta using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Smokey Baked Pasta

1. It's 4 Cups of macaroni.
2. You need 1 of pasta sauce.
3. You need 1 of beef sausage smoked (kielbasa).
4. It's 1 of white onion.
5. Prepare 4 Cloves of garlic.
6. Prepare 2 Cups of white mushrooms , sliced coarsely.
7. You need 1/2 Teaspoon of oregano , dried.
8. It's 1/4 Teaspoon of basil , dried.
9. You need 1/4 Teaspoon of cinnamon , ground.
10. Prepare of salt.
11. You need of pepper.
12. It's of olive oil.
13. It's of mozzarella cheese , grated.

Smoky Bacon Pasta Bake Smoky Bacon Pasta Bake Our new smoky bacon pasta bake is made with orecchiette (pronounced oh-reck-ee-ET-tay) pasta topped with rich and creamy smoked gouda cheese sauce, then baked with mozzarella and Gouda blend and chopped bacon. This Smoky Baked Vegan Pasta Bake is packed with all sorts of deliciously rich, melty, cheesy goodness. Perfect for your next Meatless Monday, or anytime you are craving a warm, comforting vegan casserole. Suitable for those following a vegan diet.

Smokey Baked Pasta instructions

1. Cook the pasta according to package directions, but not until al-dente. cook it just enough that it has a bit of bite to it. drain and set aside..
2. In a deep dish, heat the olive oil..
3. Add the chopped garlic and sautee till just softened..
4. Add the chopped white onion and sautee till translucent. then add the cinnamon..
5. When the cinnamon releases its aroma, add the mushrooms and a little salt. the mushrooms should just begin to wilt, and release their liquids..
6. Once the mushrooms are done (the liquid is almost evaporated) add the sliced sausage and stir. the sausage should just shrink a bit and render its fat into the pot..
7. At this stage, add the pasta sauce and stir..
8. Add the oregano and basil, and cook till it just starts bubbling..
9. Season with salt and LOADS of pepper, then add the cooked pasta. mix well to combine and take it off the stove..
10. Preheat the oven to 180 degrees. transfer the pasta to an ovenproof dish..
11. Top it generously with the grated mozzarella. pop it in the oven for about 20 minutes (just till the cheese is melted and forms a golden brown crust)..
12. Remove from the oven, let it rest for about 5 minutes. serve with some garlic toast and a fresh salad..

Smokey halloumi pasta bake This halloumi pasta bake is utterly incredible. It's filling, full of a perfect blend of firm and gooey textures, and it's busting with tomatoey tang, all pepped up with smoked paprika. Drain, and mix with some marinara. Add a ladle of sauce to the bottom of a greased baking pan. Add half the pasta and top with half of the grated Parmesan.