Recipe: Perfect Stuffed Brunch Biscuits

Stuffed Brunch Biscuits. Divide ½ cup cheese among biscuits; top each with egg mixture. Repeat on opposite sides, pinching seams; place, seam side down, on pan. In a small bowl, beat remaining egg; brush onto biscuits.

Stuffed Breakfast Biscuits Grab breakfast in a biscuit. And Stuffed Breakfast Biscuits bring all your fave morning flavors together in one delish package! When your day ahead is packed with "to-do's", it's important that you fuel your bod with hearty goodness. You can cook Stuffed Brunch Biscuits using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Brunch Biscuits

1. It's 1 packages of Bratwurst or other non spicy sausage.
2. You need 1 packages of biscuits.
3. You need 2 cup of apple cider.
4. It's 5 clove of garlic; cut in half lengthwise.
5. It's 1 of bay leaf.
6. It's 1 of drizzle olive oil.
7. It's 1 tsp of chopped thyme.
8. It's 1 of roasted bell pepper; large julienne.
9. It's 2 tbsp of honey mustard; each.
10. Prepare 3 tbsp of butter.
11. It's 3 tbsp of butter; melted.
12. You need 1 of salt and pepper.
13. Prepare 1 of yellow onion; large julienne.

These stuffed breakfast biscuits are made with refrigerated biscuits and stuffed with scrambled eggs, cheddar cheese and crispy bacon. Eat them while they're hot or freeze them and save some for later! These stuffed biscuits are easy to make and delicious. In this recipe, store-bought refrigerated biscuits are stuffed with a flavorful ground beef mixture that's flavored with onions, carrots, garlic, olives and a combination of spices.

Stuffed Brunch Biscuits instructions

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
3. Press 2 biscuits together and flatten the dough in a square.
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

Then they're brushed with an egg wash and baked until golden, flaky and fabulous! Flatten each biscuit round to about ¼" thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Our sausage gravy and biscuits are together in one convenient package.